Chinese Food
Japanese Matcha Marble Cake
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Are you dessert control? Are you matchmaker? Like marble cake? Can't resist the temptation of Matcha? Don't get tangled up. Bake with Mrs. Ni. Combine these two delicacies. Make Matcha marble cake easily. It's not sweet and not greasy. It's a good choice for elegant afternoon tea-
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Butter softens at room temperature. Cream cheese also softens at room temperature. Eggs at room temperature.
Step2:Knock the eggs into the bowl. Use the beater to break them up.
Step3:Butter softened at room temperature. Add sugar. Beat until white.
Step4:Add room temperature softened cream cheese and continue to beat.
Step5:Add the egg liquid 68 times. Make sure it is well beaten. Be careful not to separate the water and oil.
Step6:It's almost like this after the fight. Take two big bowls. Divide them equally.
Step7:Add the flour to the baking powder and sift. Take two more bowls. Divide the sifted flour into two bowls. In one bowl, add tea powder.
Step8:In the two flour bowls, add the butter evenly distributed just now. Use a scraper to stir evenly.
Step9:Together again. Just stir it a little. Otherwise, there will be no lines of marble.
Step10:Just put it in the mold. Silicone mould rectangle is the best. If it is not silicone, first rub butter on the inside of the mould.
Step11:Preheat the oven at 170 ℃ for 10 minutes. Then put it in the middle of the oven. 170 ℃ for 20 minutes. If it's a rectangular mold, if it's baked to 10 minutes, gently cut the surface of the cake with a knife. Continue baking; if it's baking cupcakes for children, it can be baked in 10 minutes.
Step12:A cupcake baked for children in 10 minutes.
Step13:Today we are using a heart-shaped silicone mold. Come out after 20 minutes. Leave for 35 minutes. Demould while hot.
Step14:Cool down and enjo
Cooking tips:Butter and cream cheese should be softened at room temperature; eggs should be softened at room temperature. There are skills in making delicious dishes.
