Chinese Food

Cooking Steps

1. 

   Step1:Put the normal temperature egg into the milk. Pour in the sugar twice. Stir until it is completely fuse

2. 

   Step2:Place chocolate and butter in a large bowl. Place the bowl in a bowl of 50 degrees hot water and stir until smooth and grainy

3. 

   Step3:Pour 2 into 1 and mix wel

4. 

   Step4:Mix the sifted powder into 3 kinds. Add the chopped nuts when stirring to hal

5. 

   Step5:Pour 4 into the mold. Spread some nuts on it. Bake in 180 degree oven for 15 to 20 minute