Chinese Food
[Dark Lord forest cake]
(72353 views)![[Dark Lord forest cake]](https://cp1.douguo.com/upload/caiku/2/8/c/yuan_28019dea7dddbc68a127293512e398ec.jpg)
I like cool devil. It's not just the characters. I've had a good impression on CHILAM since a long time ago. Just like the image of a good father and a good husband. Light. I like to see his beauty heart cake in the advertisement and launch the black devil forest cake . I fell in love at first sight. Only once. I didn't find any more videos to study it. I don't know what the inner layer of this cake launched by Meixin is all about The recipe has been matched out. It's totally different. Chelizi has been replaced by strawberry king. The Dark Lord has become the cute Lord. I've been thinking about it for a while. There's no more suitable name. The sauce bar is completely separated from the tall cake in the advertisement. Please don't look at me in the original version. It's just a small thing. I just found inspiration there. Hahaha-
Cooking ingredients
Cooking Steps
Step1:Hot water 40g + Cocoa 15g mix. Mix wel
Step2:Egg white yolk. Add 35g sugar into the yolk. Mix well. Add salad oil and mix well. Then add milk. Mix well
Step3:Add the melted and cooled cocoa solution to the yolk. Mix wel
Step4:Sift in the flour with low gluten, stir until it is in a granular state. Dribble in the rum and stir until it is ready (be careful not to over Mix
Step5:Put the protein into a container without water or oil. Add 60 grams of sugar in three times. Beat until it is wet and foamy (that is, lift the eggbeater to show a soft little hook. It is not necessary to beat the protein hard to make the cake roll
Step6:Take a third of the beaten protein and add it to the cocoa yolk paste. Use a rubber scraper to cut and mix well
Step7:Mix well and then pour it back into the container containing the rest of the protein. Mix well in the same way (the mixed cake paste is delicate and glossy, without too many bubbles
Step8:Spread oil paper in the baking tray. Pour in the cake paste evenly. Use a scraper to smooth the surface. Pay attention to the same thickness. Shake the mold a few times to remove the excess bubbles. Preheat the oven 180 degrees. Bake the second layer from the bottom for about 15 minutes. Take it out and put it on the grill to cool
Step9:Beat the whipped cream and sugar until dry. Rinse the strawberries several times with running water. Cut them into small pieces for later use
Step10:The cool cake is divided into two parts horizontally (both sides are OK
Step11:Spread the cream on the cake. Spread the strawberry seeds. Roll the cake horizontally. Then roll it horizontally towards the other piece of cake (don't put too much fruit, so that it won't be easy to roll it up
Step12:A rolled cake roll (be careful to roll it tightly. It won't loosen when cutting. If you want a larger diameter, roll it several layers more
Step13:Put the rolled cake upright. Wrap it with a tight plastic wrap. Refrigerate it for 1 hour. Set it up
Step14:Make chocolate chips for surface decoration during cake roll. Melt 90g chocolate in warm water. Put a spoon into the oil paper and smear the required height (be careful not to be too thin. It is easy to break when it solidifies) on the oil paper. After cooling, refrigerate until it is completely solidified and hard
Step15:Evenly spread cream on the outer layer of the shaped cake rol
Step16:Stick the solidified chocolate pieces around the cake in half stack, and fasten them with ribbons in the middl
Step17:Put a circle around the top edge of the cak
Step18:
Step19:
Cooking tips:It's recommended for those who don't have a lot of experience with cake rolls. For the first time, don't roll too many layers like me. It's better to roll only two layers. The cream and fruit in the middle should not be too thick or the cake slices should be baked thinner. You can roll multiple layers to adjust the number of pieces of cake according to the diameter you want to make, that is, the larger the diameter. The more pieces of cake you roll, the higher the height you like to make this one The second use is the 6-inch quantity. 28cm * 28cm three energy square baking plate directly divides the cake pieces after baking. Roll them up and put them vertically. The height of 14cm chocolate pieces is 1617cm. It can't be too thin. It's easy to break and melt about 90g when it's taken off after solidification. It can be applied to the chocolate pieces with small width. It's more beautiful. It's suggested to choose high-quality cocoa powder and chocolate as far as possible to show this This cake is full-bodied and mellow. It has skills in cooking.
