Cooking Steps

1. 

   Step1:Cake roll-1, egg yolk and protein separation. Add sugar to the egg yolk in three times to make it wet foaming; 2, add sugar to the egg yolk to make it fluffy and light in color. Add corn oil and stir evenly. Add milk; 3, sift the powder and pour it into the egg yolk paste. Stir evenly; 4, pour one third of the protein into the egg yolk paste and stir evenly. Then pour it back into the protein and stir again. Mix evenly and pour it into the baking tray paved with oil paper 175 degrees. Bake about 20 degrees Minutes; 5. Take out the oil paper and turn it upside down on another piece of oil paper. Tear off the oil paper and cut it along the side of the cake with a knife. It's convenient to roll it. 6. Spread the melted chocolate jam on the cake. Roll it up and refrigerate it for more than half an hour.

2. 

   Step2:Cake roll filling-1. Put the dark chocolate in a large bowl. Heat it to dissolve in water; 2. Put the strawberry jam in it. Mix well. Put it in the cold for standby (a little cool, or the chocolate will solidify easily).

3. 

   Step3:Stump cake decoration-1. Cut the cake into three parts; 2. Pour the cream into the basin, add the sugar powder and cocoa powder and beat until there is a line; 3. Spread the scraper on the cake roll, draw a vertical line with the fork, sprinkle some cocoa powder, and then sprinkle some sugar powder (because of the hurry in the morning, there is no sugar powder and cocoa powder) and decorate with colorful star sugar.

4. 

   Step4:Christmas Tree Root Cake Decoration - put the cake into two parts as shown in the picture; other steps are the same as above.

5. 

   Step5:Is it more Christmas like with cocoa and sugar.