Chinese Food
Butternut Brownie: finger sucking delicious with hot summer
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The avocado bought online in beancurd fruit a few days ago is very fresh. It's slowly matured in the refrigerator and freezer. After trying to eat avocado with sugar and dipping it in soy sauce, I always want to find some new ways to eat. Du Niang is omnipotent. I found the novel way to eat this avocado Brownie online. Hurry up
Cooking ingredients
Cooking Steps
Step1:Cut the avocado and remove the core. Separate the pulp. Crush. Mix with olive oil. Mix wel
Step2:Add all materials except chocolate and hazelnut, mix and stir until there is no dry powder particles (no need to over mix, so as to prevent the flour from glutening)
Step3:Add chocolate, hazelnut, lemon peel. Mix well
Step4:Pour into the mold. Put into the preheated oven. The middle and lower layers are 160 ° - 60 minutes
Step5:Put it on the grill. After cooling, demould it.
Step6:Rich chocolate flavor. The cake is moist, hazelnut is chewy. The taste is gray and often good ~ ~ ~ with a little butter and fruit puree. I immediately feel tall and woody?.
Step7:Finished produc
Cooking tips:1. There is no need to reduce the amount of sugar in the recipe. The taste is moderate; 2. No black sugar can be replaced by brown sugar; 3. Baking time and temperature. Please adjust flexibly according to your own oven. There are skills in making delicious dishes.
