Cooking Steps

1. 

   Step1:Chop chocolate. Chop butter into small pieces. Then put the butter and chocolate together in a basin. Heat and dissolve in hot water. Stir the softened chocolate and butter well.

2. 

   Step2:Beat the eggs into a bowl. Then add the honey sugar and beat well. Add crushed nuts and brandy and mix well. Add flour, cocoa powder and baking powder and mix well. Add half of the butter chocolate and stir well.

3. 

   Step3:Pour the batter into the baking mold and bake in the oven preheated to 180 ℃ for 2025 minutes. The bamboo stick is inserted into the cake. When the bamboo stick is pulled out, it is cleaner. Then the cake is baked. Melt the chocolate butter in water. Leave a little. Mix the rest with light cream. Mix and beat until fluffy.

4. 

   Step4:After the cake is baked, turn it upside down and let it cool. Pay attention to the temperature. It can't be hot, but it can't be completely cold. Because if the cake is completely cold, it is easy to crack again. But if it's not cold enough, the cream will melt after applying the cream. The time needed for this process depends on the room temperature

5. 

   Step5:When the cake is cool, spread the whipped chocolate cream on it. Sprinkle some chopped fruit on it. Then roll up the cake. Put it in the fridge and shape it until the cake is completely cold. Then pour the butter chocolate evenly on the surface of the cake roll. Put on other decorative items. Sift the moisture-proof sugar and then powder it.