Crispy cake

low gluten flour:250g egg:10 milk:8 salad oil:10g sugar:10g red bean paste:8 flour:30g butter:8 https://cp1.douguo.com/upload/caiku/3/6/c/yuan_367be9f600369558fbf369017d6290fc.jpg

Crispy cake

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Crispy cake

You can make a six inch cake plus a three inch cake.

Cooking Steps

  1. Step1:Prepare the cake batter (I don't think I need to say that). Red bean past

  2. Step2:The cake is 2cm thick. It's just a layer of cake and a layer of bean paste by brushing it

  3. Step3:Mix the flour and butter into granule

  4. Step4:Sprinkle on the top and bottom of the cake for 180 ° 30 minute

  5. Step5:Dry with rose

  6. Step6:Finished produc

Cooking tips:When I was a child, I loved to follow grandpa's footsteps. In fact, I don't know what to do. I just like to follow him. I like him to call me A Mei when he turns around. I like the warm palm of his hand when he touches my head. I like the meticulous attention when he makes wooden chairs Grandma. She has the fragrance of essential balm on her body. I love to hug her neck. I smell the smell of the grass. My heart is very stable and stable. But ah, time does not spare. I'm growing up. They're growing old. When? Grandma can only push by wheelchair. Grandpa can't eat the colorful meat I made for him? It's almost another year. I've got two old people for a new year's dinner. The old man has diabetes. So this cake candy is hardly put. It's soft and delicious. I hope they like it. They have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy cake

Chinese food recipes

Crispy cake recipes

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