Chinese Food
Strawberry tiramisu
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Cooking ingredients
Cooking Steps
Step1:First, make chocolate cake slice, cut the biscuit bottom into mold size with mousse ring, and then use it as backing.
Step2:Make coffee wine syrup - mix ingredients B together and mix well.
Step3:Immerse the gilding tablets of material C in cold water for 510 minutes. Mix mascarpone cheese and sugar. Heat up in water. Stir until sugar melts. Add egg yolk and mix well. Finally, add the gelatine slice. Stir until it melts and take it out of the hot water basin. Let it dry slightly to room temperature. Add rum and mix well.
Step4:Beat the cream and sugar of D. It doesn't need to be hard. It just needs to be a little thick but still flowing. Mix it with mascarpone cheese paste.
Step5:Brush the coffee wine syrup on the cake slice. Then cut the strawberries in half. Stack them neatly next to the edge of the mold. Then pour in the cheese paste. Refrigerate in the refrigerator for more than 2 hours until they are completely set.
Step6:Take out the completely solidified cake. Sift a layer of cocoa powder evenly on the surface. Blow around with a blower for a few seconds (if there is a more professional gas spray gun, it is best). Finally, decorate the fresh fruit.
Cooking tips:* * * the syrup of coffee wine is used to increase the aroma of coffee and wine. It is very common in the production of Western food. Coffee wine is a kind of coffee liqueur that can be replaced by rum. Syrup can also be replaced by honey. It is the best choice for strong coffee to use that kind of espresso. If not, it can be diluted with instant black coffee powder into a little hot water. ***Because there are strawberries in the cake. So put them in the refrigerator and freeze them in the freezer. The taste of frozen strawberries will be worse. There are skills in making delicious dishes.
