Chinese Food
Red Velvet Cake
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Red velvetcake. It originated in a New York hotel called Waldorf Astoria. Around 1959, a female guest had a meal in this hotel and enjoyed a red velvet cake. She was very interested in this cake. So she asked the hotel for the name of the cake maker and the recipe of the cake. The hotel met her requirements. But soon afterwards, she received a high bill. The hotel did not inform the cake for free Formula. In a rage, the female guest announced the formula of red velvet cake to the whole society. It also inadvertently made red velvet cake famous all over the world from a hotel.
Cooking ingredients
Cooking Steps
Step1:Soften butter and mix with sugar. Beat until smoot
Step2:Add eggs in butter in several steps. Mix wel
Step3:Add Monascus powder, pigment, white vinegar, vanilla essence, mix wel
Step4:I use yogurt to add butermilk. Add it in several times.
Step5:Sift the low flour, cocoa powder, soda and salt into the butter paste. Mix wel
Step6:Preheat the oven at 180 ° C. bake for 30 to 35 minutes. Insert with toothpick. Draw out the cake without thinness or cake particles and bring it out
Step7:Demoulding after coolin
Step8:Cream making - cream cheese beat until smooth. Butter beat until smooth. Mix the two. Sugar sift and add. Stir until smooth. Gram add pigment. I add light pin
Step9:The cake is divided into three pieces. The surface is troweled and decorated with a toothed flower mouth
Cooking tips:There are skills in making delicious dishes.
