Chinese Food

Cooking Steps

1. 

   Step1:Bake two 8-inch Qifeng cakes firs

2. 

   Step2:After baking, demould and cool for us

3. 

   Step3:Take a cake first. Split it in tw

4. 

   Step4:Cut mango seeds for us

5. 

   Step5:700g cream with 70g sugar powde

6. 

   Step6:Until the texture doesn't disappear and the container doesn't flo

7. 

   Step7:It is divided into three parts for standby. The specific amount is estimated by yoursel

8. 

   Step8:Mix at most a few drops of blue pigment into the cream and mix well. It's used for plastering

9. 

   Step9:Trowe

10. 

    Step10:Add mango seed

11. 

    Step11:Cover with a piece of cake. Continue to smooth the crea

12. 

    Step12:Half a cake on to

13. 

    Step13:Plasterin

14. 

    Step14:Put on the mango seed

15. 

    Step15:Fold a half piece of cake agai

16. 

    Step16:Trowelled surfac

17. 

    Step17:Put a small portion of cream into the decoration, and decorate it with a circle of cookie decoration mouth. And the tunnel door fram

18. 

    Step18:75% chocolate coins are put into the decoration bag and heated to melt in wate

19. 

    Step19:Draw the track with chocolate. The trunk. doorway. Turn the rest of the cream gree

20. 

    Step20:The green cream is put into the flower mounting bag. Cut a small opening. Squeeze the grass first, then the leaves

21. 

    Step21:Decorate the cake. Put Thomas on it. Finish.