Chinese Food
Beautiful and greasy Korean framed cake
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In recent years, Korean framed cake has been liked by everyone, especially the beautiful flowers. About the Korean framed cake, I have written a more detailed recipe before. There are many ways to make it, such as cake blank and cream. This time, I will focus on the way to make roses. For other contents, you can go to the following recipe of Korean flower mounting. -
Cooking ingredients
Cooking Steps
Step1:Paste oil paper on the mounting nail. Squeeze another cone with a round flower mouth. See the figure for details.
Step2:Rose beak. One side of the thin tip is upward, around the top of the cone. Squeeze a circle and a half. Pay attention to the hand shaped rose beak pressing against the cone. It's OK to squeeze clockwise and anticlockwise. Look at your habits.
Step3:Squeeze out the remaining petals around the cone one by one. Pay attention to the petals at the beginning. Squeeze around one circle. Don't be too short.
Step4:The final shape. The number of petals can be controlled by yourself.
Step5:The squeezed flowers can be frozen in the refrigerator. It will be more convenient to decorate the cake.
Cooking tips:There are skills in making delicious dishes.
