Cooking Steps

1. 

   Step1:Prepare all the ingredients, wash the oranges with salt, dry them. Cut the thin skin and chop them. Spare the orange meat, press out about 35g orange juice. Spare the butter, sugar and low powder for crispy grain and mix them togethe

2. 

   Step2:Take a clean basin. I use a large and deep basin. It's not easy to splash everywhere when I'm passing. Add sugar and a pinch of salt to three eggs. High speed in electric beate

3. 

   Step3:It is obvious that the texture will not disappear soon when the texture is thick. In fact, the sliding eggbeater can obviously feel the increase of resistance. Then sift in the low flour. Stir slightly and add in the corn oil. If you are a novice, you can have a video tutorial.

4. 

   Step4:Pour the batter into the mold. I use about 8 inches to half the height. 6 inches will be full. Shake the mold gently to remove bubbles. Finally, spread crispy particles on the surface. (how to make crispy grains - mix the materials mentioned above by hand and twist them into grains. It will be finished in about one or two minutes.

5. 

   Step5:Preheat the oven at 155 ℃ and bake it for 40 minutes. The surface of my cake is a little too dark. Please adjust the temperature and time as you like.

6. 

   Step6:Finished product drawing after demouldin

7. 

   Step7:Inside cut. It's delicious.