Chinese Food
Chocolate pudding cake
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CICI's chocolate pudding cake. It's smooth and delicious. It's full-bodied and delicious. Take a bite. It's a big satisfaction~
Cooking ingredients
Cooking Steps
Step1:Spread the softened butter in the mold, and spread the low gluten flour to prevent stickin
Step2:Chocolate in cream. Melt in water
Step3:Add cocoa powder and stir well
Step4:Add butter. Mix well after melting. Leave the water to cool
Step5:Add the sugar into the protein three times to beat it
Step6:Take another bowl. Add egg yolk and cornstarch. Beat until slightly white
Step7:Add the beaten yolk paste to the chocolate paste. Stir well
Step8:Add the protein into the mixed chocolate paste in three times, and mix well
Step9:Add the rest of the protein. Then gently turn it up from the bottom of the container
Step10:After putting the mixed cake paste into the decoration bag, squeeze it into the mold and put it into the oven for 180 degrees. Bake in the water bath for 2530 minutes
Step11:Decorated with melted chocolate, peanut chips, etc
Cooking tips:1. When baking, steam and bake with water separated. When observing the heat, use small scissors to insert into the center of the cake. If the batter has slight adhesion, it can be put out of the oven; 2. When tasting, it is suggested to match with vanilla ice cream. Cold and hot alternate. It has a multi-level taste; 3. It is suggested to use bitter and sweet chocolate. It contains cocoa butter. The finished product has a good taste. There are skills in making delicious dishes.
