Chinese Food

Cooking Steps

1. 

   Step1:Mixing of milk and corn oil; stirring to emulsificatio

2. 

   Step2:Sift in low powder. Mix until there is no dry powde

3. 

   Step3:Knock in the yolk. Mix wel

4. 

   Step4:Add a few drops of lemon juice to the egg white. Add sugar into the egg white three times. Beat until dry

5. 

   Step5:Mix egg yolk paste and protein evenly. Put them into Barbie mould. Shake gently to remove bubble

6. 

   Step6:Preheat the oven to 150 ℃ and heat the bottom layer for about 55 minute

7. 

   Step7:Drop a few times to cool dow

8. 

   Step8:Manual demouldin

9. 

   Step9:Divide the cake into 4 pieces on averag

10. 

    Step10:Whisk 100g light cream to 60%. Place one layer of cream and one layer of fruit. 200g white kidney bean paste and 40g light cream. Mix well and spread the whole cake embry

11. 

    Step11:Divide the rest of the bean paste into 3 parts. Add 5% cream and red, green and yellow pigments respectively. Mount all the flowers you need (for reference, there are too many mounting techniques of online God

12. 

    Step12:Roses, buttercups, chrysanthemums..

13. 

    Step13:Made a translucent blous

14. 

    Step14:Barbie the flower fairy.