Barbie cake with bean paste

egg:5 low gluten flour:80g corn oil:60g milk:80g sugar:65g lemon juice:5 drops Korean white bean paste:400g light cream:250g fruit:moderate amount food color:red, green, yellow https://cp1.douguo.com/upload/caiku/9/f/7/yuan_9fb6e03a26c023ab96f6010a74a82aa7.jpeg

Barbie cake with bean paste

(101805 views)

I am one year old after today. Should I be happy or sad? Make a little Barbie for yourself. I wish myself always so young.

Cooking Steps

  1. Step1:Mixing of milk and corn oil; stirring to emulsificatio

  2. Step2:Sift in low powder. Mix until there is no dry powde

  3. Step3:Knock in the yolk. Mix wel

  4. Step4:Add a few drops of lemon juice to the egg white. Add sugar into the egg white three times. Beat until dry

  5. Step5:Mix egg yolk paste and protein evenly. Put them into Barbie mould. Shake gently to remove bubble

  6. Step6:Preheat the oven to 150 ℃ and heat the bottom layer for about 55 minute

  7. Step7:Drop a few times to cool dow

  8. Step8:Manual demouldin

  9. Step9:Divide the cake into 4 pieces on averag

  10. Step10:Whisk 100g light cream to 60%. Place one layer of cream and one layer of fruit. 200g white kidney bean paste and 40g light cream. Mix well and spread the whole cake embry

  11. Step11:Divide the rest of the bean paste into 3 parts. Add 5% cream and red, green and yellow pigments respectively. Mount all the flowers you need (for reference, there are too many mounting techniques of online God

  12. Step12:Roses, buttercups, chrysanthemums..

  13. Step13:Made a translucent blous

  14. Step14:Barbie the flower fairy.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Barbie cake with bean paste

Chinese food recipes

Barbie cake with bean paste recipes

You may also like

Reviews


Add Review