Cooking Steps

1. 

   Step1:Prepare the ingredients. Start making - mix the yolk, sugar, milk and 15g rum. Beat well with the whis

2. 

   Step2:Heat in water and continue to beat. Raise the temperature of the yolk mixture to about 80 ° C. beat the yolk to a thick consistency. The temperature should not be too high. Avoid the yolk to be granulated

3. 

   Step3:Put the heated yolk liquid into a cold water basin and continue to beat until it cools. The cooled yolk liquid is thick (it doesn't matter if it doesn't). Put it aside for use

4. 

   Step4:Mash mascarpone cheese with an egg beater until smoot

5. 

   Step5:Slowly add the egg yolk to the mashed mascarpone cheese. During the adding process, the eggbeater is working until the egg is added and the mixing is even

6. 

   Step6:Soak the gelatine in cold water and drain the water. Melt it with water. Do not open the fire too much. Until the gelatine is completely melted into liquid state, add it into the just stirred mascapone filling. Mix well and let stand for use

7. 

   Step7:Whipped cream with obvious line

8. 

   Step8:Add whipped cream to mascarpone filling. Mix wel

9. 

   Step9:Made tiramisu stuffing. Put it into a mounting ba

10. 

    Step10:Take 40g water, heat it in microwave oven, pour in coffee, mix well, then add 15g rum and mix well. Take the thumb biscuit. Adjust it to fit the size. Dip the real and reverse sides of the biscuit into the bottom of the cup. Then squeeze in a proper amount of tiramisu filling. Put a layer of thumb biscuit with coffee wine on it. Then squeeze in a proper amount of tiramisu filling. Repeat this three times. Finally, scrape off the extra filling with a scraper to make the filling level. Refrigerate for 2 hours. Because I made it in the evening. I kept it cold until the next mornin

11. 

    Step11:Take out the refrigerated tiramisu in the refrigerator. Sift the cocoa powder on the top layer, and then sift the sugar powder. Decorate as you like. It's done. This recipe can be used to make 6-inch round cake. The same way. Only 2-3 portions of coffee wine need to be prepared equally.

12. 

    Step12:This recipe can make a six inch tiramisu cak

13. 

    Step13:Deng Deng Den