Cooking Steps

1. 

   Step1:A material First melt the butter in water. Then cool it slightly. Put on the milk and eggs and mix well with the hand mixer. Add sugar and salt and mix well. Sift the flour and starch and add in. Mix well. Then sift the batter twice or three times.

2. 

   Step2:Let the sifted batter stand for 10 minutes. Spread out the batter in a pan and make it into a kori cake skin. Let it cool for standby.

3. 

   Step3:B material Mash the cooked durian meat. Beat cream with sugar.

4. 

   Step4:A layer of crepe, a layer of cream and durian mud. Spread well.

5. 

   Step5:When the thousand layers of durian are ready, refrigerate them. Refrigerate to make chocolate surround.

6. 

   Step6:C material Put the chocolate in the decoration bag. After melting in the water, cut it open. Then measure the length and width of your cake. Cut the oiled paper. Draw the pattern you want on the oiled paper. After a little air drying, enclose it. Put it in the refrigerator and refrigerate it, and then peel off the oiled paper.

7. 

   Step7:Make a thousand layers of durian surrounded by chocolate and decorate the surface with yellow peach seeds.