Cooking Steps

1. 

   Step1:Beat the softened butter and sugar until the volume is expanded. Add three yolks in several times. Beat until smooth. Add the melted chocolate and mix well. Finally add the sifted powder. Mix well and smoothly. Add sugar into the protein for three times and beat until it is wet foaming. Add the beaten protein into the yolk paste in three parts. Mix well and pour into the 6-inch mold. Put it into the oven for 170 degrees. 50 minutes. (adjust according to your own oven). Pudding cup. 25 to 30 minutes.

2. 

   Step2:Turn over the sugar and dye it separately. Rub it into thin strips. Twist them together to make it a proper size. If possible, dip both ends of the rainbow in the melted white chocolate. In this way, the cake will not be directly touched when decorating. Pour the melted white chocolate into the mold of the baby's model. It will be OK after solidification.

3. 

   Step3:Cut off the uneven part of the cake. Divide the cake into three or four pieces on average. Boil 100 grams of light cream. Pour in 170 grams of melted dark chocolate and mix well. Boil with water and sugar. Cool and add rum. Brush the sugar liquor on the cake. Then spread a layer of hand-made apricot paste. Combine all the pieces in turn. Brush the sugar liquor on the outside of the cake. Pour in melted chocolate. Refrigerate.

4. 

   Step4:Put the rainbow and the baby to your liking. Then make clouds with whipped cream. A beautiful and delicious Shaha cake will be finished.