Chinese Food
Gingerbread house for Christmas
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Christmas has evolved from an initial religious festival to a global one. As a dessert under the Christmas tree, gingerbread house not only creates an atmosphere of warm reunion in romantic festivals, but also brings us a beautiful vision of fairy tales. Christmas is coming. Let's make our fairy tale cottage together. Christmas socks, Christmas trees, Christmas lights, Christmas gifts, Christmas dinner, and the lovely Santa Claus and his elk, gingerbread people are dancing around the house. -
Cooking ingredients
Cooking Steps
Step1:First of all, make sure that the gingerbread house is painted on the cardboard. Cut out the parts of the house structure. Use the adhesive tape to build the mode
Step2:Pour the main ingredients of gingerbread into a bowl, mix them evenly and knead them into a smooth dough, refrigerate and relax for 1 hour, then remove the module. Wrap the gingerbread dough with plastic wrap, take out the gingerbread dough and roll it into a 0.3cm thick slice (the dough can be operated several times). Put the module on the rolled dough and cut it with a knife. Brush a layer of egg water oven to preheat 180 degrees after cutting. Turn it up and down 150 degrees for 1015 minutes（ It depends on the size of gingerbread. Bake it to the color you like
Step3:To make a protein cream, beat the protein with sugar powder. The consistency is too thick and add lemon juice. To make a too thin and add sugar powder (the sugar frost for bonding the house should be thicker), start bonding the house from the bottom to the side. Press for 1 minute and then release your hand. After drying out, bond the roof.
Step4:The protein cream can be made with a little pigment, and then put into the flower mounting belt for decoration, and finally sprinkle with sugar powder. The house can be decorated with marshmallows, colored sugar and extra dough to make gingerbread man.
Cooking tips:Gingerbread dough needs to be relaxed before rolling. Otherwise, it will be easy to shrink if it is carved with a mold. The size of the same baking. Because the area needs different baking time. The purpose of egg water is to add luster and glue the house with patience, especially the roof part. Make sure it's bonded before you let go. Brown sugar powder can be broken with the grinding function of the blender. The remaining Gingerbread dough can be made into any biscuit you like. There are skills in making delicious dishes.
