Chinese Food
Princess Barbie birthday cake
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It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powder. I hope she can like it. In addition, the stability of animal whipped cream is not as good as that of vegetable butter (margarine, hydrogenated vegetable oil). In summer, the room temperature is too high. You need to open air conditioner to mount flowers and keep them in cold storage. Otherwise, it is easy to melt out of water. The cakes on the market are usually made of cream or mixed cream cakes. The cost is low - the same volume per liter. The price of buttermilk is less than half that of light cream. And it's 23 times better than whipped cream. Second, it's easy to preserve - the cream needs to be refrigerated before and after being whipped. Otherwise, it will melt out of water. And light cream can not be frozen. Once excessive whipping will separate water and oil. Can not be mounted. The cream can be frozen, thawed and sent. After being sent, there is no need to refrigerate.
Cooking ingredients
Cooking Steps
Step1:Weigh and prepare all kinds of materials. Sift the powder materials for standb
Step2:Mix the yolk, water, oil and sugar marked in the main ingredients. Beat with the beater until the volume is larger and the color is lighter
Step3:Sift in a mixture of low gluten flour and corn starc
Step4:Turn it from the bottom with a cross and mix it into a fine and viscous state. Standb
Step5:Add a few drops of lemon juice to the egg white. When beating the fish eye with the electric beater, add 1 / 3 of the sugar marked in the auxiliary materials. Continue to beat
Step6:Whisk until the pattern is clear. Add 1 / 3 sugar. Continue to whisk and lift the eggbeater to form a hook
Step7:Add the rest of the fine sugar. Beat to a clear sense of retardation. Lift the eggbeater to form an upright short sharp corner
Step8:Add the beaten egg white to the yolk liquid three time
Step9:Mix from the bottom in a crisscross way. Add the next time after each mixing until all are well mixe
Step10:It is fine and thick after mixing. The volume is not much different from the egg white before mixing
Step11:Pour into the mold. Smooth the surface. Shake it a few times to produce bubble
Step12:Put in the preheated oven. Place the mold in the lower middle of the oven. Heat up and down at the same time. About 140 degree
Step13:Bake for about 60 minutes. The specific time and temperature should be increased or decreased according to the actual oven temperature. In the middle of baking, the top will bulge a little. After baking, the top will fall back to a basically flat stat
Step14:Take it out. Turn it upside down and put it on the air line to cool. Because of the hollow mold used, it is normal for the top to crack a littl
Step15:Demoulding. Brush off the excess part of the surface. Wash and dry the doll. Wrap it under the chest with tin pape
Step16:Separate the cake from the middle. Drain the water from the canned yellow peach. Cut into small pieces
Step17:Whipped cream with sugar. Use electric eggbeater to slow down until it's ready for mountin
Step18:Spread a little cream on the bottom cake embryo. Sprinkle with yellow peac
Step19:A little cream on the surfac
Step20:Cover the top half. Insert the doll in the middle
Step21:Roughly smooth the skirt with a spatul
Step22:Use a small round flower mouth for the bottom circle. Squeeze a circle of balls. Then use the tip of the spoon to gently press into petal shape. Squeeze the bottom layer in a circle with the skirt and flower mout
Step23:You can use star or other flower mouth according to your favorite style. Change the pattern of skirt appropriatel
Step24:As shown in the figur
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Cooking tips:There are skills in making delicious dishes.
