Cooking Steps

1. 

   Step1:Method of cake roll 1. Separate the yolk and egg white. Add 20g sugar to the yolk and beat until it turns pale and white. Fluffy. Add salad oil. Mix well. Sift the flour with low gluten. Stir until it is free of particles. Add a spoon of milk to make the yolk liquid. 2. Add the remaining fine sugar to the egg white and beat until it is wet foaming. It has long and thin sharp corners. Add the yolk liquid in three times. Mix quickly and evenly each time to make the cake liquid.

2. 

   Step2:3. Spread it in the baking tray. Put it in the oven for 180 ° 15 minutes. Take it out. Cool it for a while. Spread strawberry jam on it. Roll it up. Wrap it with plastic wrap. Refrigerate it and set it.

3. 

   Step3:Tiramisumus liquid-1. Put water and sugar in the pot and boil. Remove from the heat. Add in the egg yolk. Stir well. Beat with an electric mixer for 5 minutes until the egg yolk is thick and smooth. 2. Whisk mascarpone. Add to the yolk mixture. Stir well. 3. Whisk the cream until the lines appear. Pour it into mascarpone yolk liquid. Stir well. Tiramisumus liquid is ready.

4. 

   Step4:Charlotte cake-1. Cut the cake into small slices and lay them on the bottom layer in a circular mold. Pour half of tiramisu. 2. Add another layer of cake roll, and then pour in the other half of tiramisu liquid until it is completely covered. 3. Refrigerate for 2 hours, take out the mold, mount and decorate the cake.

5. 

   Step5:Simply decorate the flowers with cream. Decorate the fruits you like to see if the finished products look like the crown