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Step1:Beat two eggs into a bowl. Use a hand beater to stir the egg mixture.
Step2:Pour all the sugar into the egg liquid. Use the hand beater to stir until the sugar melts.
Step3:A pot of hot wate
Step4:Put the egg in the boiling hot water. Use the electric beater to beat the egg at a low speed. About one minute. Put your finger into the egg liquid. Feel the temperature. If the temperature is warm, end beating the egg. Take out the basin.
Step5:Put the butter in the hot water just now. Melt it in the water.
Step6:Electric eggbeater can whisk the egg liquid in the basin at high speed. 2G baking powder can be added here. It's easier to whisk.
Step7:Beat to white cream. (the word 8 will not disappear when drawing egg liquid
Step8:Sift the flour twice.
Step9:Pour evenly into the egg bowl.
Step10:Stir well. Stir evenly within 20 times.
Step11:Pour the melted butter into the basin evenly. Stir well in the same way. Within ten times.
Step12:Put the evenly stirred egg liquid into the flower mounting bag and pour it into the mold evenly.
Step13:Preheat the oven. Preheat 170 degrees in advance here. Put it in the oven. 170 ℃ for 18 minutes.
Step14:Take out and flip the lollipop cake. Let it cool.
Step15:Melting chocolate. Put the chocolate in a small pot. Put it in the hot water and stir it slowly.
Step16:Put the stick in the liquid chocolate. Dip the chocolate in the front.
Step17:Quickly insert the chocolate bar into the cake. Not too shallow. Not too deep. Then wait for the chocolate to dry before proceeding. Otherwise, the stick will break away from the cake.
Step18:Take the lollipop cake out of the mold. Put it into the chocolate and rotate it. Dip the chocolate evenly on the cake. Rotate the stick in the same direction until the liquid stops dripping.
Step19:Decorate the lollipop cake.
Step20:Wait for the chocolate and decoration on the lollipop cake to be fixed and put into the bag. Done.
Step21:Finished produc
Step22:Finished produc
Cooking tips:There are skills in making delicious dishes.