Chinese Food
Brownie cheese cake
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The reason why yogurt is added. It's fresh and not too sweet. Brownie has a strong chocolate flavor. It's very fragrant and comfortable.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Black Qiao and butter are cut into small pieces and heated in hot water and stirred continuously until they dissolve completely
Step3:Add in the sugar and stir wel
Step4:Add yogurt and egg
Step5:Mix in the sifted flour. Mix well. Make a brownie lake
Step6:Put it into the mold and then level it. Put it in the middle of the oven. Heat it up and down 180 degrees for about 18 minutes
Step7:Beat softened cream cheese with 40g of sugar until smoot
Step8:Add eggs, yoghurt and vanilla (if not), and mix them into a thick and smooth cheese paste
Step9:The baked Brownie doesn't need to cool down, but directly pour into the cheese paste. Shake twice to let the bubbles run out. Put it in the oven for 160 degrees and bake for about 60 minutes (40 minutes is OK. I bake it for 60 minutes and it's dry). After cooling down, refrigerate it for more than 4 hours or overnight
Cooking tips:Baking - it needs to be done twice. Brownies are 180 degrees, 18 minutes, the second 160 degrees. I've been baking for about 60 minutes. The oven temperature is low, and I have skills in cooking.
