Chinese Food
[simple and delicious] tiramisu soft body version
(72233 views)![[simple and delicious] tiramisu soft body version](https://cp1.douguo.com/upload/caiku/e/1/d/yuan_e1781531145f8b0157f2786eafb247ed.jpg)
Without coffee liqueur, you can dissolve a bag of instant coffee powder in rum instead. Personally, tiramisu is a simple and delicious dessert. It's easier to give away friends than other cakes. The soft body version takes the spoon to eat more pure and feels more
Cooking ingredients
Cooking Steps
Step1:Separation of albumen and egg white. Prepare all material
Step2:Break up the egg yolk. Add the sugar powder. Mix constantly with water. Note that the water temperature should not exceed 80 ℃. When the sugar powder melts, beat the yolk until it turns white. Take it out for standb
Step3:Whipped cream. Don't beat too hard. Beat to 70%
Step4:Mascarpone cheese until fluffy and smoot
Step5:Mix the whipped cream with mascarpone cheese. Mix up and down
Step6:Mix the egg yolk paste into the cheese cream and mix well. At this stage, the cheese paste is finished
Step7:Quickly soak the finger cake in the coffee liqueur. Put it on the bottom of the cup. Then pour in a layer of cheese paste. Then spread a layer of finger cake soaked in the coffee wine. Then pour in a layer of cheese. Until the cup is full
Step8:Refrigerate for more than 4 hours. Sift a layer of cocoa powder before eating
Cooking tips:There are skills in making delicious dishes.
