Blue and white porcelain

corn oil:120g sugar:140g egg:10 low gluten flour:150g milk:120g corn starch:20g mounting part -:8 salt free butter:250g sugar:100g water:30g protein:3 https://cp1.douguo.com/upload/caiku/1/6/3/yuan_16298306d3cb9e5adacf72a3a10e8063.jpeg

Blue and white porcelain

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Blue and white porcelain

I like blue and white porcelain, so I imitate the cake made of blue and white porcelain -

Cooking Steps

  1. Step1:Corn oil, milk, 20 fine sugars, low gluten flour, corn starch, mixed into egg yolk past

  2. Step2:Sweetened egg whit

  3. Step3:Mix the yolk paste and the egg white evenly. Put into the moul

  4. Step4:170 / 150 roast for 35 minute

  5. Step5:4 pieces of cake embryos, filling and smearin

  6. Step6:The bottom of the cake is rhymed with cream crea

  7. Step7:Side painting of cak

  8. Step8:Mountin

  9. Step9:Mountin

  10. Step10:Cake mountin

  11. Step11:Finished produc

  12. Step12:Soften butter at room temperatur

  13. Step13:Egg white (half sugar added to the flower mounting part

  14. Step14:Boiling sugar water (half sugar from the flower mounting part

  15. Step15:Cook and add to the beaten protei

  16. Step16:Butter in 15 step

  17. Step17:Evenly distribute

Cooking tips:First, make the cream cream and put it in the refrigerator. Because the best cream is soft. At the time of making the cake embryo, put the cream cream in the refrigerator to make it a little harder and then it can be mounted. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blue and white porcelain

Chinese food recipes

Blue and white porcelain recipes

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