Chinese Food
Fruit cake birthday cake -- always 18 years old
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Ma Ma Ma's 52nd birthday. Hand made birthday cake. Wuli Ma Ma Ma will always be 18 years old. In view of that, I wrote the recipe on the hand account. I didn't take a few pictures of the middle process map. I'll steal a lazy one here. I'll go straight to the hand account. Ha ha ha ha. Watch mind.
Cooking ingredients
Cooking Steps
Step1:The manual records the detailed steps of baking cake germ. My oven is Changdi crwf42ne. Each oven has its own temper. You should pay more attention to my house. I bake 180 degrees with air without preheating for 35 minutes. A pot of 4-inch digital cake and 8-inch germ comes ou
Step2:This is the appearance of the 4-inch digital cake when it is coming out. At first, it's better to use a disposable decorative bag to squeeze into the mold. Otherwise, it will be very mad. Don't ask me how I know to squeeze to the full. Don't be afraid that it will rise greatly, because it will shrink back. After baking, take out the cake. 8-inch mold and put it on the cooling net. Do not release the cake in a hurry until it is completely cooled. It is better to use the release hook. It is very convenient. In the process of waiting for the 8-inch cooling, the first thing is to take off the digital cake mold while it is hot. Because it's silica gel, pull it out first to let the periphery separate from the cake. Then pull the corner back and slowly demould it. Be patient. If it's not easy to take off, cut it along the mold with the hook to avoid impatienc
Step3:After the 8-inch successful demoulding, put it into the slice mold. Cut the cake embryo into two pieces horizontally with a large watermelon cutter. Still use the method (one-time flower mounting bag) introduced in the hand curtain to apply the whipped cream circle on the cake embryo on the base. No need to flatten. That's good
Step4:Sprinkle the red heart pitaya or your favorite fruit slowly, but make sure to put it as flat as possible. Then use the method in step 3 to squeeze another layer of cream for leveling. Still do not need to spread it. Next, key tips: turn the cut cake embryo upside down (the flat side is facing up. When it retracts, the surface will be concave. Just wrap the fruit cream tightly) next, compare the digital cake on the 8-inch surface, find a suitable position, and then take it off. Put a little bit of cream on it. Spread it flat (with a scraper). Put the 18 digital cake on it Abov
Step5:The whole outline of the naked cake comes out. Next, use your flower mounting mouth (I don't know what model it is. It's a small mouth with no lace). The surrounding is decorated with big bubbles. 18 it's decorated with small bubbles. Just do what you want. I haven't specially studied flower mounting. It's not even in size. You can't see it if you don't see it
Step6:Come o
Step7:
Cooking tips:1. The protein must not be too deformed horizontally. Otherwise, it will not rise when it is wet and baked. It will become very flat and flat when it is cooled and retracted. 2. The cream in the ingredients is Nestle's small box. There will be some left. The red heart pitaya is not used up. I made a fruit box with a small take out box. It's super delicious with sour, sour, sweet and delicious. There are skills in cooking.
