The color is made of pure fruit powder. Although there is no strong pigment, the color is also super beautiful. The same flowers can be made with cream-
Step1:To separate the yolk from an eg
Step2:Mix in milk and corn oi
Step3:Sift in low gluten powde
Step4:Mix well with scrape
Step5:Add sugar into the egg white and beat it with electric beater until it is dry and foamy, and then there will be short sharp corners
Step6:Add 1 / 3 of the protein to the yolk paste. Mix wel
Step7:Pour back into the remaining protein. Stir evenl
Step8:Pour into the 6-inch mold for 8 minutes. After the oven is preheated at 150 degrees, put it into the middle and lower layers. Bake for 45 minutes. Turn it upside down and cool it for standby
Step9:White bean paste is mixed with milk until smooth and shapeable, as shown in the figure
Step10:The cake embryo is divided into two parts. Remove the right amount of white bean paste and spread it in the middle to make a sandwich. You can also put in the fruit and honey beans
Step11:Cover with another piece and plaster with white bean paste. This one doesn't need to be smooth
Step12:Add some white bean paste to cocoa powder and milk to make it brow
Step13:Use a small spatula to smear vertical lines from bottom to top for standb
Step14:Add mango powder to white bean paste (the same way as cranberry powder
Step15:Add some milk and mix well until it can be mounte
Step16:White bean paste added with tea powder for color mixin
Step17:Add some milk. Mix well until it's ready for mountin
Step18:Put it into the flower mounting bag. Use the rose mouth. Start mounting 357 rose
Step19:Start with a bas
Step20:20 be a flower hear
Step21:First mount three petals to cover the center of the flower, then mount five petal
Step22:Next there are 7 petals. You can adjust the angle and the number of petals properly
Step23:Decorate on the cake embryo after all mounting. Pay attention to color matching. Use Matcha bean paste to extrude leaves for decoratio
Step24:Finished produc
Step25:Finished produc
Cooking tips:There are skills in making delicious dishes.