Chinese Food

Cooking Steps

1. 

   Step1:To separate the yolk from an eg

2. 

   Step2:Mix in milk and corn oi

3. 

   Step3:Sift in low gluten powde

4. 

   Step4:Mix well with scrape

5. 

   Step5:Add sugar into the egg white and beat it with electric beater until it is dry and foamy, and then there will be short sharp corners

6. 

   Step6:Add 1 / 3 of the protein to the yolk paste. Mix wel

7. 

   Step7:Pour back into the remaining protein. Stir evenl

8. 

   Step8:Pour into the 6-inch mold for 8 minutes. After the oven is preheated at 150 degrees, put it into the middle and lower layers. Bake for 45 minutes. Turn it upside down and cool it for standby

9. 

   Step9:White bean paste is mixed with milk until smooth and shapeable, as shown in the figure

10. 

    Step10:The cake embryo is divided into two parts. Remove the right amount of white bean paste and spread it in the middle to make a sandwich. You can also put in the fruit and honey beans

11. 

    Step11:Cover with another piece and plaster with white bean paste. This one doesn't need to be smooth

12. 

    Step12:Add some white bean paste to cocoa powder and milk to make it brow

13. 

    Step13:Use a small spatula to smear vertical lines from bottom to top for standb

14. 

    Step14:Add mango powder to white bean paste (the same way as cranberry powder

15. 

    Step15:Add some milk and mix well until it can be mounte

16. 

    Step16:White bean paste added with tea powder for color mixin

17. 

    Step17:Add some milk. Mix well until it's ready for mountin

18. 

    Step18:Put it into the flower mounting bag. Use the rose mouth. Start mounting 357 rose

19. 

    Step19:Start with a bas

20. 

    Step20:20 be a flower hear

21. 

    Step21:First mount three petals to cover the center of the flower, then mount five petal

22. 

    Step22:Next there are 7 petals. You can adjust the angle and the number of petals properly

23. 

    Step23:Decorate on the cake embryo after all mounting. Pay attention to color matching. Use Matcha bean paste to extrude leaves for decoratio

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc