Chinese Food

Cooking Steps

1. 

   Step1:5 eggs, 90g of low powder, 60g of sugar (protein), 20g of sugar (yolk), 50g of oil and 60g of mil

2. 

   Step2:Divide the egg white. Put the yolk into a clean basi

3. 

   Step3:Add the yolk, sugar, oil, and mix well. Mix well after adding mil

4. 

   Step4:Add low powder twic

5. 

   Step5:Mix wel

6. 

   Step6:Sugar added to the protein three times. Beat to 10 for distributio

7. 

   Step7:Add 1 / 3 protein cream to the yolk paste. Cut and mix. Mix evenl

8. 

   Step8:Add another third. Continue mixin

9. 

   Step9:After mixing, pour the batter into another bowl of protein cream. Just cut and mix

10. 

    Step10:Pour in the mold. Shake it. Put it in the 150 degree oven for 60 minutes

11. 

    Step11:Plastering preparation - N diced strawberries. Cream well. Qifeng is divided into three pieces. N cream sugar = 10-

12. 

    Step12:Don

13. 

    Step13:Trace the picture with an edible pigment pen. Then paste it on the cak

14. 

    Step14:Mount some flowers. Decorate later. Refrigerate for standby. N butter light cream sugar = 1-1-0.

15. 

    Step15:Use it. Finish i

16. 

    Step16:My whole lif