Cooking Steps

1. 

   Step1:To ensure that the tiramisu you make has the same top quality as the expensive western restaurant, it is necessary to make mascarponecheese. In addition, traditional tiramisu also needs to use lady finger and coffee wine.

2. 

   Step2:Beat the yolk until slightly white

3. 

   Step3:Add 150 grams of sugar to 150 ml of water, stir well, and turn off the fire when heated to boiling

4. 

   Step4:Pour in the yolk at the same time. At the same time, don't stop using the beater to stir until the temperature is cool. Then put it in the refrigerator for cold storage

5. 

   Step5:Take another bowl. Beat the mascarpone cheese with an eggbeater until smooth. Mix mascarpone cheese with egg yolk paste and mix wel

6. 

   Step6:In advance, break the jililing tablet into small pieces and soak it in cold water. Filter the water to dry. Heat the tablet in water until it dissolves into jililing solution. Pour the gelatin solution into the mashed mascarpone cheese paste in step 5. Mix well.

7. 

   Step7:Beat 300ml light cream to soft foaming. Add in mascarpone cheese paste. Mix well and set aside

8. 

   Step8:Pour coffee wine on the plate. Dip both sides of finger biscuits with coffee wine

9. 

   Step9:Stack the finger biscuits with good wine neatly at the bottom of the mold

10. 

    Step10:Pour in half of mascarpone paste. Use a spatula to flatten a little block

11. 

    Step11:Spread a layer of finger biscuits stained with coffee wine

12. 

    Step12:Then pour the rest of mascarpone paste into it, scrape it flat, and then pour it a few times to make the surface smooth

13. 

    Step13:Cover. Refrigerate for 45 hours

14. 

    Step14:Sift the cocoa powder on the surface when taking it out. Faverna cocoa powder makes the color more beautiful

15. 

    Step15:The surface of cocoa powder can be decorated with sugar powder patterns.

16. 

    Step16:It's still square and neat.