Chinese Food
Vanilla Shufu Lei
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Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. It is said that this kind of cooking method appeared in the middle ages. The chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. Shuflei can not only be used as dessert, but also as entree or main course, such as cheese shuflei, foie gras shuflei, etc. The roasted shuflei must be tasted every second. Otherwise, it will leak quickly. Generally, it will collapse completely after 20 to 30 minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Take the right amount of butter, smear it on the inner wall of the baking bowl, then pour in the right amount of fine sugar and shake it to make it adhere to the inner wall of the baking bowl. Pour out the extra fine sugar. The baking bowl is ready for use
Step3:Put the butter in the microwave for 2 minutes. Melt it into liquid. Pour in the flour with high gluten. Mix well to make it paste
Step4:Pour milk and 20 grams of sugar into the milk pot. Add 2-3 drops of vanilla essence (depending on your taste). Stir and heat until boilin
Step5:Add the boiling milk to the batter in several times. Stir evenl
Step6:Sift the batter into the milk po
Step7:Turn on the small heat, heat to boiling, paste into a viscous state, turn off the heat, and cool for 5 to 10 minute
Step8:Separate the egg yolk from the egg white. Beat the egg white first. Add 15g sugar in three times. Beat with the beater until it is dry and foamy
Step9:Add the yolk to the cooled batter. Mix wel
Step10:Mix 1 / 3 egg white and batter evenl
Step11:Pour the batter into the remaining egg white and mix wel
Step12:Pour the final batter into the baking bowl to be used. Fill it with 8-9 minutes
Step13:Preheat the oven at 190 ℃. Put the baking bowl in the middle layer and bake for 20 minutes (fully expanded). Adjust the temperature to 220 ℃ and bake for 2-3 minutes to color it
Step14:Coming ou
Step15:Sprinkle with sugar powder and decorate. Serve.
Cooking tips:Shuflei is a kind of dessert that collapses quickly after it is put out of the oven. To ensure the taste, please eat it immediately after it is put out of the oven. There are skills in making delicious dishes.
