Few people don't like tiramisu, do they? Mellow and delicious. The bitterness of mixed coffee, the fragrance of chocolate, the mellow of sweet wine, the thick fragrance of fresh milk oil, the dry taste of cocoa powder, and the thick taste of Qifeng. It's really irresistible. Tiramisu means take me away. It's a very suitable dessert for lovers. The production process is not complicated. Make one by yourself. Give it to the person accompanying you.
Step1:Put a thin layer of coffee into the 8-inch cake mold. Brush a small amount of coffee wine on the embry
Step2:Beat whipped cream in a blender to 6 and distribute to a thick consistency
Step3:Put the gilding tablet into cold water and soak it in soft water. Heat it in water to melt it
Step4:Put cream cheese and sugar in a clean basin. Heat until the cheese is fine and well melted with sugar, then turn off the heat and cool it
Step5:Beat the egg yolk with a blender until it is creamy white. Add it into the cheese paste. Stir evenly. Pour the gelatinized liquid separated from water into a basin. Stir evenly
Step6:Cheese paste and cream mix well. Tiramisu's cream paste is ready
Step7:Pour the right amount of batter into the first layer of coffee base
Step8:Put a layer of cake with coffee wine on it; repeat step 7. The last layer is cheese paste
Step9:Put it in the refrigerator and freeze it for two hours, then take it out; sift a layer of cocoa powder on the surface evenly; if you like to look good, you can also cut some beautiful shapes on it and sift cocoa powder. I cut a pair of hearts. It's not symmetrical. Ha h
Step10:Look at the details... Is it attractive. Do you want to eat very much. Do it.
Cooking tips:1. Pay attention to sending. 2. The traditional tiramisu is made of finger biscuits. Qifeng embryo bottom is OK. Depp electric oven. Bake your favorite food for home.. There are skills in making delicious dishes.