Framed cake - Pink Memory

8-inch Qifeng cake:1 animal fresh cream:250g sugar:25g red pigment:a few https://cp1.douguo.com/upload/caiku/1/0/0/yuan_103bbad7f176c2b7b23896b6ed046ef0.jpg

Framed cake - Pink Memory

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Framed cake - Pink Memory

The strings change. It seems that every time a cake is mounted, it will be so in nine out of ten. How long hasn't it been mounted? In fact, my heart is beating drums. Don't you practice for three days. What's more, it's no longer the cream used for mounting before. God knows how about this cream flower mounting? Although it has been used to make ice cream. However, it is suddenly used to mount flowers. It is necessary to get used to it. In spite of all kinds of accidents, I was still ambitious. I envisioned a scene surrounded by pink roses... As expected, something unexpected happened... At the beginning, it was found that the fresh cream which had not yet had the cooperation relationship of mounting was beaten over the head - sorry, it was always ruthless. It can be remedied, but it has been frustrated. But when it came to the steps of flowers, it was found that the butter melted so bitterly. The temperature at this time is not as pleasant as before. Several times in vain. Quickly mobilize the brain. Find another way out. After a while, I didn't have the heart to mix the colors. At last, I made pink the only one. I stayed for a moment

Cooking Steps

  1. Step1:Materials use

  2. Step2:Slice the top of the cake. Slice it horizontally into two piece

  3. Step3:Whipped cream with sugar to keep patter

  4. Step4:Put a piece of cake on the turntable. Fill it with crea

  5. Step5:Put another piece. Plaste

  6. Step6:Trowel top and side

  7. Step7:Bottom edge with shell patter

  8. Step8:Top center. Circle with pointed mouth and hear

  9. Step9:Mix the red cream. Squeeze a circle of centripetal shell pattern with the eight teeth flower mout

  10. Step10:Center blank. Extrude spiral

  11. Step11:Use fine mounting bags. Extrude small dots in the center of the hear

  12. Step12:Finally, use thin lines. Pile up the sides and the top peripher

Cooking tips:After the cake is cut, try to clean up the cake crumbs so as not to affect the plastering. Just beat the cream until it can keep the pattern. If you beat it too far, the surface will not be smooth. Pattern. Color and pattern can change as you like. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Framed cake - Pink Memory

Chinese food recipes

Framed cake - Pink Memory recipes

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