Cake decorated with bean paste

egg:3 corn oil:35g milk:35g low gluten powder:50g sugar:50g starch:1g light cream:450g sugar:45g food color:moderate amount white bean paste:moderate amount milk:moderate amount https://cp1.douguo.com/upload/caiku/a/3/f/yuan_a38a1676625de9ef4dcf240fbd1aba0f.jpg

Cake decorated with bean paste

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Cake decorated with bean paste

I like all kinds of flowers, especially Korean flower mounting. I can't help it. It's just my girlfriend's birthday. I made a cake with bean paste flower mounting. It's very popular when it comes to the birthday venue.

Cooking Steps

  1. Step1:Prepare the ingredients. The eggs must be refrigerated overnigh

  2. Step2:Separate the albumen yolk. Put the albumen into the kneading barrel of the chef machine. Put on the bayonet of the chef machine and fasten it. The chef machine is equipped with the beater

  3. Step3:Adjust to the second gear, stir fish eye bleb, add half of the fine sugar, stir the fine bubble, and then pour in the remaining fine sugar. Turn to the third gear, continue to beat until there is a short sharp hook. Put the beaten protein aside for use

  4. Step4:Then deal with the yolk. Add milk and corn oil to the yolk and mix well

  5. Step5:Sift in low gluten powde

  6. Step6:Blend to no particle finenes

  7. Step7:Blend to no particle finenes

  8. Step8:Add 1 / 3 of the protein to the yolk paste. Mix wel

  9. Step9:Stir evenly. Preheat the upper and lower tubes of the oven at 150 degree

  10. Step10:Pour into the 6-inch high mold of the kitchen. Shake out the big bubbles. Put them into the middle and lower layers of the oven and bake for 35 minutes

  11. Step11:When the furnace is shaken twice, the hot gas will be turned upside down to cool dow

  12. Step12:Cut the cake into 3 equal parts after demouldin

  13. Step13:Pour the cream and sugar into the kneading bucket of the chef. Beat it with the beater at a high speed. It will take about 2 minutes to reach 9 for distribution

  14. Step14:That is to say, clear texture appears. It is used for interlayer, so it needs to be hard

  15. Step15:Make mezzanin

  16. Step16:After the interlayer is finished, slightly smooth the appearanc

  17. Step17:Add cream and sugar. Add a drop of red pigment. Whisk with high speed for about 2 minutes. Observe the state. Only 78 can be distributed

  18. Step18:Put the cream on the cake and spread it on the surface. Refrigerate it

  19. Step19:White bean paste is mixed with milk and pigment. It is put into flower mounting ba

  20. Step20:Mount the flowers you want to decorate. I have roses and natural peonies her

  21. Step21:21. Take out the cake and decorate i

Cooking tips:There are skills in making delicious dishes.

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