Cooking Steps

1. 

   Step1:Let's talk about the basic raw materials for making wood bran cake (as shown in the figure). The biscuit is made of Guyou digestive biscuit. Of course, other crispy biscuits can also be used. But the taste will be worse.

2. 

   Step2:Add sugar. Beat cream until it has a light texture. Add condensed milk. Continue beating until you can see that the cream has a short tip.

3. 

   Step3:Biscuits. Crush them with a blender.

4. 

   Step4:Use 8-inch movable bottom cake mold, pad with oilpape

5. 

   Step5:Pour in some biscuit crumbs. Smooth with a spoon.

6. 

   Step6:Prepare a flower mounting bag. It doesn't matter if you don't need a flower mounting mouth. Cut a 1 cm mouth.

7. 

   Step7:Frame the bottom as shown.

8. 

   Step8:Then spread the strawberries. This one can be personal. It's delicious without strawberries.

9. 

   Step9:And a little light cream. To smooth with a scrape

10. 

    Step10:Spread the biscuit crumbs again. The thickness of biscuit crumbs should not be too thick. A thin layer can be covered. Too thick will affect the taste.

11. 

    Step11:Follow the above steps. Layer by layer until it is almost as high as the cake mold. Refrigerate for more than 4 hours.

12. 

    Step12:Make finger biscuits below. The finger biscuits originally bought on the Internet were all broken. You can only make them yourself. Raw materials - two eggs. Sugar 50g, oil 30g, low powder 150g. Add sugar to the eggs. Beat until the sugar dissolves. Add oil. Low powder and stir until there is no particle. Put it into the oven at 140 ℃ for about 18 minutes.

13. 

    Step13:Take out the cake 10 minutes later. Demould it. Because it's a loose bottom. Just push it up by hand. It's out. Put on finger biscuits. Tie a bow.

14. 

    Step14:Put some cream on it. Decorate it with strawberries.