Cooking Steps

1. 

   Step1:Take a pictur

2. 

   Step2:Take two pieces of Qifeng cak

3. 

   Step3:Gilding tablet is soft with cold wate

4. 

   Step4:After the bubble is soft, pour out the bubble water. Add 10 grams of clear water and hot water to melt it into liquid state for standb

5. 

   Step5:Put egg yolk and sugar in a basin without water or oil. Beat with hot wate

6. 

   Step6:Take it out of the boiling water basin after sending it awa

7. 

   Step7:Cool and add mascarpone chees

8. 

   Step8:Use electric eggbeater to smoot

9. 

   Step9:Add the melted gilding tablets. Stir quickly and evenl

10. 

    Step10:Cream with suga

11. 

    Step11:Beat to 5-6 with egg beater and distribute to be liqui

12. 

    Step12:Pour the whipped cream into the cheese paste. Mix wel

13. 

    Step13:Put a piece of cake in the 6-inch cake mold. Compact i

14. 

    Step14:Half cheese past

15. 

    Step15:Put another piece of cake, and then pour in the remaining cheese cheese paste. A person is busy without taking a picture. Cover the plastic film, put it in the refrigerator and refrigerate for 4 hours to demould. Wrap a hot towel around the mold, and demould easily. Or use a blower to blow around the mold with hot air

16. 

    Step16:After demoulding, sift the cocoa powder, put the printing mold and sift the sugar powder

17. 

    Step17:Finished product. Ouch. I'm a knife maker