Chinese Food
Cake decorated with bean paste
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Now I love bean paste mounting. It's economical, convenient and delicious. It's refreshing with rich cream. It's really delicious. In the most beautiful years. Give yourself or the people you love such a heart. It should be happiness.
Cooking ingredients
Cooking Steps
Step1:Add a little milk to the bean paste to make it soft and hard.
Step2:Put the mixed bean paste into the desired pigment and mix well. Put it into the flower mounting bag.
Step3:Decorate the flower shape you like. There is a simple video on the Internet. The frozen Dousha cream is more than half an hour or more than 2 hours.
Step4:Qifeng cake will be demoulded after it has been put out for more than 2 hours.
Step5:Beat the cream twice with sugar until it is 7 points stiff.
Step6:Start the creaming.
Step7:Put the bean paste frost on it and decorate it with sugar beads.
Step8:Finished product
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Step11:
Cooking tips:1. The amount of milk in Dousha should be adjusted flexibly according to the quality of Dousha. If it's hard, add some milk. If it's soft, add some Dousha. The hardness can be measured by mounting twice. 2. In the picture, I make 8-inch cake. 6-inch cake is halved. 10 inch cake One point five Times. 3. It is recommended to beat the cream of the plaster to 67 points hard, which is relatively smooth. The cream of the flower mounting should be 910 points. 4. If it's a gift, in spring and summer, it's recommended to refrigerate the mounted cake for more than 2 hours before taking it away. This is not easy to melt. There are skills in making delicious dishes.
