Cooking Steps

1. 

   Step1:Isolate the protein and yolk. Cover the protein preservation film. Freeze it for use. Deal with the yolk batter first. Preheat the oven to 190 degrees. Place the grill in the middle.

2. 

   Step2:Egg yolk + milk. Beat the egg beater slowly. Mix well.

3. 

   Step3:Several times + corn oil. After mixing, add sifted low gluten flour and mix by hand. Remember not to stir in circles.

4. 

   Step4:The mixture of yolk batter is glossy and thick.

5. 

   Step5:Take out the frozen protein in the refrigerator and a little white vinegar. Whisk the egg beater at high speed.

6. 

   Step6:There are big bubbles. Add 1 / 3 of sugar. Continue to kill at high spee

7. 

   Step7:The protein becomes fine. Add 1 / 3 of the sugar. Turn to medium speed.

8. 

   Step8:When there is a grain, add the last granulated sugar and turn to low speed.

9. 

   Step9:Well beaten protein. It has small sharp corners.

10. 

    Step10:Mix. Add the egg white into the yolk batter three times. Cut and mix.

11. 

    Step11:The batter is like this.

12. 

    Step12:190 degrees. Middle layer. Bake for 12 minutes. Tap the surface. Skinning is good. Take it out and shake it for a few times. Give out the hot air. Then turn it upside down and let it cool for standb

13. 

    Step13:Cut out the shape you want. Stuffing. Cream.

14. 

    Step14:Flower mounting with bean past

15. 

    Step15:Flower mounting with bean past

16. 

    Step16:Cover part of the cake with bean sauce. Cover it. Make style treatmen

17. 

    Step17:When it's done like this, start putting the flower

18. 

    Step18:It's all in the future. The cake is almost read

19. 

    Step19:You can write a blessing. This is to be asked to write these The cake is read