Cooking Steps

1. 

   Step1:Beat the eggs into a clean basin without water or oil. Add 40 grams of sugar and syrup. Beat at a high speed with warm water about 40 degrees apar

2. 

   Step2:Whisk the egg to twice the size of the previous one. (it looks like cream) lift the beater and the batter will flow down slowly. However, it will not disappear immediately after falling into the basin (you can insert a centimeter into the batter with a toothpick. If the toothpick doesn't pour out, it will become

3. 

   Step3:Take out the egg beating basin. Pour 10 grams of milk and butter into a bowl. Put it in hot water to melt

4. 

   Step4:Take out the egg beating basin. Pour 10 grams of milk and butter into a bowl. Put it in hot water to melt

5. 

   Step5:Pour in the melted milk and butter mixture. Mix the batter well

6. 

   Step6:Pour the batter into the mould. Put it in the oven with the temperature of 180 degrees. Let it ripen in 10 minutes. Take it out and let it cool

7. 

   Step7:Pour the batter into the mould. Put it in the oven with the temperature of 180 degrees. Let it ripen in 10 minutes. Take it out and let it cool

8. 

   Step8:Whisk 200 g butter. Mix with the protein cream in step 8. Stir well. Pour in lemon juice and whisk well. It will be cream cream

9. 

   Step9:Whisk 200 g butter. Mix with the protein cream in step 8. Stir well. Pour in lemon juice and whisk well. It will be cream cream

10. 

    Step10:I like this discolored flower. It's very textured

11. 

    Step11:Finally, fix it into the shape of a flower ball with a toothpic