Blueberry Mousse Cake

ten inch square sponge cake embryo:1 cream cheese:250g light cream:220g blueberry jam:200g (can be increased or decreased according to personal taste milk:160g gilding tablets:16g light cream:100g sugar powder:10g fresh blueberry:25 https://cp1.douguo.com/upload/caiku/8/1/f/yuan_81edb7a50391a9e49e415ca5e312c57f.jpg

Blueberry Mousse Cake

(66382 views)
Blueberry Mousse Cake

This family birthday. More people eat. It's made of ten inch square mousse mold. It's enough to halve the six inch direct material. But if you don't make the middle three-layer sandwich and use digestive biscuits as the bottom, the material should be added properly. I made three layers of sponge cake embryo. The amount of blueberry jam can be increased or decreased according to the personal taste. You can taste it in the middle. Not enough. The cream and sugar powder in the accessories are used for the final flower extrusion decoration. You can only put blueberries in the middle if you are in trouble. It's also beautiful. I worked overtime this evening. I didn't come to take the step chart. I'll make it up next time.

Cooking Steps

  1. Step1:According to the size of mousse circle, cut three thin layers of sponge cake with the aid of cake slicer. If you make two layers, you can make them a little thicker.

  2. Step2:Soak the gilding tablets in cold water.

  3. Step3:Heat the cream cheese out of the refrigerator in water. Use the eggbeater to break it up.

  4. Step4:Warm the milk a little. Stir in the cheese.

  5. Step5:Put the blueberry sauce in the cheese paste and stir well.

  6. Step6:Pour out the water for the gelatinine. Heat until it melts. Then pour it into the blueberry cheese paste and mix well.

  7. Step7:Pour in whipped cream and continue to stir. Whipped cream is not to be whipped.

  8. Step8:Put a layer of sponge cake under the mousse circle. Level it. Pour in the appropriate cheese paste. Use the scraper to level it. Put another layer of cake slice. Pour in the cheese paste. Repeat until three layers of cake slices are finished. The top layer should be as smooth as possible.

  9. Step9:Put it in the refrigerator and refrigerate for 4 hours, then take it out for demoulding. You can use a blower to blow the surrounding area for demoulding.

  10. Step10:Whipped cream and sugar powder to a state of mounting. Squeeze the cream evenly with the flower mounting mouth. Decorate the top with blueberries.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blueberry Mousse Cake

Chinese food recipes

Blueberry Mousse Cake recipes

You may also like

Reviews


Add Review