Cooking Steps

1. 

   Step1:First make sponge cake - add sugar, syrup and salt to the whole egg and beat with warm water. Sift in the low powder and stir evenly with a scraper. Melt the milk and butter with heat insulation. Add to the batter and stir evenly with a scraper. Pour into the mold at 175 ℃ for 35 minutes.

2. 

   Step2:Make Italian cream - add 60 grams of sugar and 20 grams of water to boil to 118 degrees in a small milk pot. Add 20 grams of sugar and protein to beat until it is neutral and hard. Add boiled syrup to beat. Add softened butter and stir evenly to make Italian cream. Add a little pigment to make the desired color.

3. 

   Step3:Use different flower mouths to mount all kinds of flowers.

4. 

   Step4:Slice the cake into a single layer of cream cream. Then cream it.

5. 

   Step5:Put a ring of cream on it.

6. 

   Step6:Put the frozen flowers in the fridge with the flower shifting scissors on it to make a beautiful garland cake.

7. 

   Step7:Finished produc