Chinese Food
Retro double decked cake
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I like the shape of double layer cake very much. This time I made a mini double layer cake. It is decorated with Korean flowers. The color makes the cake look richer. The following formula is suitable for learning 28 * 28 golden plate of chefs.... -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials in advanc
Step2:Add sugar to the egg white three times, and then. Bea
Step3:Just hit the soft hook as shown in the figur
Step4:After mixing milk and salad oil, add egg yolk and stir wel
Step5:Pour all the low powder into the yolk paste at once. Stir wel
Step6:Half of the egg cream and yolk paste shall be cut and mixed evenl
Step7:Then pour into the egg white cream. Cut and mix wel
Step8:Spread the oilcloth on the mould. Pour the cake paste into the mould. Bake at 175 ℃ for 20 minutes. Take out the cake and let it cool
Step9:Cut the cake into six pieces. Three big ones and three small one
Step10:A piece of cake. A layer of crea
Step11:Paint all aroun
Step12:Cream cream with food coloring. Flower mountin
Step13:Decorate with flower
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:The flower mounting needs to be frozen and then transferred to the cake for cooking.
