Cooking Steps

1. 

   Step1:After the salt free butter softens at room temperature, cut into small pieces and put them into a large bowl. Beat with an egg beater until smooth.

2. 

   Step2:(50g of sugar powder) sift the sugar powder. Add it to butter in several times. Mix the sugar powder and butter manually.

3. 

   Step3:Add milk and vanilla. Stir well.

4. 

   Step4:Add 80g of melted dark chocolate or white chocolate. When the chocolate solution is warm and cool, pour it in. Stir well.

5. 

   Step5:Put it in the refrigerator. It will taste better.