Chinese Food
Red pomegranate cheese Velvet Cake
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When I was pregnant with him, I swore in my heart that I would send him my own birthday cake every year. This year is the third year. As the child grows up, many things can be understood. I also have my own preferences. Sweets are delicious food that all children can't refuse. From the first day when I made cake embryo, this little guy kept eating beside me. For the sake of I had to urge his father to take the children out to have a good time. This year, I chose pomegranate. First, it's the fruit I started to like recently. Second, in August this year, the birthday cake of the child's ancestor was busy and left at home. This time, I took a pomegranate cake. Even if it's the scene, the ancestor's descendants have a long and happy life. Happy old man -)
Cooking ingredients
Cooking Steps
Step1:Pour the eggs into a bowl. Add sugar and beat until the liquid drips and doesn't disappear immediatel
Step2:Sift in low gluten flour; (cake Germ
Step3:Sift in red koji powder; (cake embryo
Step4:Mix well from bottom to top. Melt the butter and pour in to continue mixing. (cake embryo
Step5:Preheat the oven to 190 degrees. Pour the cake paste into the mold. Knock out the air. Bake for 3040 minutes. (cake embryo
Step6:Pour clear water into the milk pot. Put in fine sugar. Stir the water over a small fire and let it cool. Pour in junduliqiao wine for standby; (syrup
Step7:Beat in two yolks and mix well; (cream filling
Step8:Pour milk and sugar into the milk pot. Turn on the small heat and stir until it melts. Turn off the heat. (cream filling
Step9:Sift low gluten flour and cornstarch into the yolk and mix well; (cream filling
Step10:Pour part of the sugar milk into the yolk paste and stir well; (cream filling
Step11:Pour all 11 parts into the remaining sugar milk in the milk pot and stir evenly; (cream filling
Step12:Add the natural cream cheese and stir until smooth. During this period, turn on the small fire to evaporate the water. Pay attention to the viscosity of the cheese filling; (cream filling
Step13:Mix cream cheese to a certain consistency; (cream filling
Step14:Beat butter to plumage (with cream filling
Step15:Mixed with cream cheese
Step16:Cut the cake into three pieces on average for standby
Step17:Brush the syrup on the cake with a brush
Step18:Decorate the bag with cheese stuffing. Fill the cake slices
Step19:Brush a layer of syrup on the second slice and cover it with cheese filling. The third slice shall follow the same procedure as the second slice
Step20:Peel the pomegranate for use
Step21:Add in sugar and beat cream to twice the size. Put it into a mounting bag to extrude the pattern
Step22:Sprinkle with pomegranates.
Cooking tips:There are skills in making delicious dishes.
