Cooking Steps

1. 

   Step1:Put the Oreo biscuits into the fresh-keeping bag. Then roll them with a rolling pin. Pour them into an empty bowl. Set aside.

2. 

   Step2:Then add the melted butter liquid. Stir with a scraper evenly. Completely mix.

3. 

   Step3:Pour the Orioles into the mould, lay them on the bottom, and press them flat. Then put it in the fridge and freeze it.

4. 

   Step4:Cream cheese with sugar. Beat with electric beater until smooth.

5. 

   Step5:Add mascarpone again. Continue to beat evenly.

6. 

   Step6:Add the sour cream again. Continue to stir evenly. This is a good state of agitation.

7. 

   Step7:Heat the milk. Take out the gilding tablet which has been softened in advance. Squeeze out the water. Put it into the hot milk. Stir and melt it with a spatula. Completely mix with the milk.

8. 

   Step8:Pour the milk gelatin into the cheese paste. Stir well with the egg.

9. 

   Step9:Add vanilla again. Continue to stir well.

10. 

    Step10:Whisk the cream to six. There are lines.

11. 

    Step11:Then pour it into the cheese paste. Stir well.

12. 

    Step12:Divide the cheese paste into two parts. Add blueberry jam to one part and strawberry jam to the other.

13. 

    Step13:Mix well.

14. 

    Step14:Take out the bottom of the frozen biscuit. Pour in the blueberry cheese paste first. Spread it flat. Refrigerate it for 20 minutes.

15. 

    Step15:Take it out after 20 minutes of freezing, and then pour in strawberry cheese paste. Also, smooth it. Finally, refrigerate for at least 4 hours.

16. 

    Step16:Color layering is clearly beautiful.