Cooking Steps

1. 

   Step1:Prepare a Genoa cake embryo. Spar

2. 

   Step2:Add a little water to the white bean sand one by one. Adjust the viscosity of the flower mountin

3. 

   Step3:Divide the bean paste into several parts. Add a little pink food pigment to one part. Mix well. Add pink purple and green to the other tw

4. 

   Step4:Put it in a cut and frame bag. Because I only make one pattern, so I don't use the converter. Just 104 mouth

5. 

   Step5:Use a little bean paste to stick the paper on the mounting nail. Extrude the base in the middl

6. 

   Step6:Rotate and mount the first layer. Three petals. Cover the flower cente

7. 

   Step7:Another layer. Five petal

8. 

   Step8:Several layers of petals in tur

9. 

   Step9:Put into tray. Refrigerate for standb

10. 

    Step10:Yellow peach can drained. Cut into small piece

11. 

    Step11:Cream and sugar until frame

12. 

    Step12:Spread a little cream on a layer of cake first. Sprinkle with yellow peach piece

13. 

    Step13:Spread some more cream. Smoot

14. 

    Step14:Cover with another layer of cake slices. Use cream to smooth the top and the surrounding (you can also use bean paste to plaster. Because this cake is made for a friend. She wants cream. So...)

15. 

    Step15:Decorate the bottom and edge a little. A little higher in the center. It's better to use bean paste for support. If you don't have enough bean paste, you can use light cream. Let's play a bonding rol

16. 

    Step16:Move the flowers to the cake with the flower mounting scissors. Put them in plac

17. 

    Step17:Just squeeze out the leaves in the spac

18. 

    Step18:Seal and refrigerate after completio