Chinese Food
Chestnut cake
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There are so many weddings recently. The flower cake has become a must-have companion gift.
Cooking ingredients
Cooking Steps
Step1:Boil the chestnuts and grind them into a paste. Add the cream raisins and mix them into a sandwich.
Step2:Reserve enough chestnuts and milk to make the mounting material. Red is added with red koji powder. Green is added with Matcha powder.
Step3:The cake with good intentions is plastered with cream. The mounted chestnut flowers are assembled. The sweet, soft and waxy chestnut cake is finished.
Cooking tips:When the chestnut paste is very dry and sandwiched, you need to pay attention to adding cream or milk to increase the lubrication and taste. There are skills in making delicious dishes.
