Chinese Food
Chocolate Brownie
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Brownie's fire is probably due to the small snacks of brownie cake in South Korea. I bought them and ate them. They are really delicious. So I got my own idea of making them. Such a high calorie dessert still can't resist my desire for him. Let's eat something to lose weight. I use the baking tray in the oven. It's a little big and not deep enough. So the cake is not high enough. You can choose the deeper one. Let's start...
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and soften at room temperature.
Step2:Add suga
Step3:Mix butter and soft white sugar. It's about milky white and a little yellow.
Step4:Beat the eggs. I used two
Step5:Add the whipped butter about 5 to 6 times. Mix well each time. I thought I could mix it by hand, but I was too tired. I suggest you use an electric mixer. The egg liquid must be fully stirred in several times, otherwise it will produce oil-water separation. If there is oil-water separation, it can be properly added with some prepared low powder. It can be solved.
Step6:Melt chocolate in water. I use 72% dark chocolate. So 120g of sugar is not very sweet at all. Ordinary dark chocolate is not very sweet with so much, but it can be reduced appropriately.
Step7:Add the butter and stir well.
Step8:Add low powder and stir well.
Step9:Add walnuts at this time. I don't have a lot of walnuts, so I added some almonds. The raw walnuts can be baked in the oven 150 degrees in advance for 10 minutes. Let it cool and chop for standby.
Step10:The oven begins to preheat at 180 degrees. Then the abrasives are spread with high-temperature oil paper. Mix the chocolate paste and pour it into the abrasives. Take a scraper and wipe the surface evenly. You can go into the oven.
Step11:Heat up and down 180 degrees for 25 minutes. Do it. It's out. The aroma of chocolate is wonderful.
Step12:Finally, you can add some icing on the surface. It's good-looking and delicious. It's suggested that you take the coarse and don't rush to eat it. Put it in the refrigerator for one hour. One is convenient to cut. The other is more delicious. I found the finished cut picture on the Internet. I went out in a hurry. I haven't eaten it yet. I came back to change my own picture after refrigeration.
Step13:That's what I cut. It's not thick enough. You can cut more walnuts. Cut bigger. On the whole, it's soft. Chocolate tastes great. It's successful.
Cooking tips:There are skills in making delicious dishes.
