Chinese Food
Coconut sweet potato cake
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I like purple potato cake. It's simple and healthy. This purple potato cake is made according to your own preferences. Coconut milk and sugar are not enough to put a little more. So there is no precise gram. The purple potato I bought online is not very sweet. If your purple potato is very sweet, you don't need to put sugar.
Cooking ingredients
Cooking Steps
Step1:Prepare three medium sized purple potatoes. Wash.
Step2:Cut the purple potatoes into 1-2cm pieces and steam them. Then mash it into mud.
Step3:Add sugar and coconut milk and mix well. Coconut milk is also added to make the taste more wet and soft. Otherwise, it is too dry.
Step4:Pour some coconut in a flat plate.
Step5:Make a ball with the purple sweet potato mud and press it into a cake in the coconut.
Step6:Then you can go into the oven 180 degrees for 10 minutes according to your preference. Or fry the thin oil on both sides in a non stick pan. I think it will be more fragrant after frying. This one is baked. Less oil is healthier.
Cooking tips:If you eat too much purple potato, you will swell your stomach. Don't overdo it if you have a bad spleen and stomach. There are skills in making delicious dishes.
