Chinese Food
Brownie
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Brownie is a dessert originated in the 19th century in the United States. The texture is between cake and biscuit. The taste is thick and solid. The beauty of brownie is that it's rich in dark chocolate. In the United States, Brownie is a regular on the ordinary family table. It is loved by people. There are three versions of the birth of brownie. In one version, a chef accidentally turned the melted chocolate into a batch of biscuits, which eventually became the current brownie. Another version is that a cook wants to bake a cake, but finds that there is not enough flour. As a result, he uses the raw materials at hand to bake a dessert rescue site. There's another version. It means that a housewife in Bangor, Maine, was going to bake a chocolate cake. But she forgot to add baking powder. Naturally, the cake didn't swell. She didn't throw the cake away. Instead, she cut it into small pieces for her family to eat. Although we can't study the truth of the story, we can learn from
Cooking ingredients
Cooking Steps
Step1:Sift and mix low gluten flour, cocoa powder and baking powder. Set aside.
Step2:Chocolate (100g), brown sugar and butter (100g) are put together. Heat in water to melt.
Step3:Cool it down a little. Add the eggs in several times. After each time, stir well and then add the next egg.
Step4:Add the powder in step 1. Stir well until there is no granules. Then pour in the almond slices and mix well (leave some on the cake surface).
Step5:Wrap the bottom of the 8-inch square mousse ring with tin paper and put it on the baking tray. Pour the cake batter into the mould. Drop the baking pan twice. Shake out the bubbles. Sprinkle almond slices over the surface.
Step6:Put it into the preheated oven. Heat it up and down 165 degrees. Bake for 35 minutes. Turn it upside down when it's out of the furnace. Demould it after it's cool. Cut it into two pieces horizontally for standby.
Step7:Butter (75g) softened at room temperature. Add sugar powder and beat until pale and white.
Step8:Add rum. Stir well.
Step9:Add milk. Stir well.
Step10:Finally add the melted chocolate (40g). Stir well to make chocolate cream.
Step11:Take a piece of cake. Top with chocolate cream. Cover with another piece of cake.
Step12:Put the remaining chocolate cream into the disposable decoration bag. Extrude the lines on the cake surface. Then put the blueberry decoration. Finally, cut into pieces.
Cooking tips:1. Brownies need not be whipped (except chocolate cream). 2. Replace almond slices with walnuts. The effect is better. 3. It is normal for the cake to fall back after being baked. 4. The thickness of chocolate cream is determined by personal preference (if you like the cream, you can apply a thicker one; if you don't like it, you can apply a thinner one). 5. The finished product should be refrigerated for 4 hours before eating. The flavor is better. 6. The baking temperature in this paper is only for reference. It is adjusted according to the temperature difference of the oven. There are skills in making delicious dishes.
