Chinese Food
Five petal flower cake
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The colorful Korean framed cake is so beautiful that people are reluctant to eat it. I'm also one of the fans of Hanhua. But the taste of cream. A little can. Too much will feel a little greasy. So I made this five petal cake. At the bottom of this cake is the embryo of 8-inch worship cake (that is, 7-inch hollow quantity). Goodbye cake. It's delicious. It's been used since it was made once.
Cooking ingredients
Cooking Steps
Step1:Mix 40g of salad oil and 70g of milk and mix wel
Step2:Then add the yolk. Mix wel
Step3:Low Powder 100g. After sieving, add it into the egg paste. Stir evenly and put aside for use.
Step4:Whisk protein. Add 85 g Sugar to the protein three times. Beat the protein until it is neutral and dry (pull out the hook
Step5:Take 1 / 3 protein and add it to the yolk paste. Cut and mix with a scraper. Then pour the batter into the remaining protein. Cut and mix with a scraper. Mix well and then put into the mold.
Step6:Preheat the oven to 170 degrees. Cover the lower layer for 40 minutes. Cover the tin paper. Adjust the temperature of the oven at home. Shake the mold gently on the table. Shake out the big bubbles inside. Some visible bubbles. If they don't shake off, you can use a toothpick to gently stroke them. Then shake them evenly on the left and right. Bake the cake and let it cool before demoulding.
Step7:Divide the cake into three or four pieces as you lik
Step8:Prepare the fruit for sandwichin
Step9:Whipping cream. Cake + cream + fruit + cream + cake. This is the order. Cream for sandwich. It doesn't matter if it's hard. But the cream for plastering must not be too hard. Otherwise, it will be rougher and rougher. Refrigerate after plastering. After cold storage, dip in warm water with a small spatula, and then decorate the bottom surface to make the cake surface smoother.
Step10:Cream bag. Ready for mounting. This cake uses five petals of flowers. Sanneng gold baking plate. Mount three plates of five petals of flowers. That's about it. The big five petals use 104. The small five petals use 102. Then according to their own preferences. Color. I mainly use the natural color. Then there are pink, purple and pigment are used very little. It's more elegant. When the five petals are ready, place them on the center of the flower, refrigerate them, freeze them and put them on the cake for decoration.
Step11:When decorating, put the flowers that you think are more beautiful on the top. Some of the paintings you meet or are not satisfied with can be placed below.
Step12:This is a double-layer five petal cake made late
Cooking tips:Plastering and mounting. It's just on the menu. There's really not much to say. The key is to practice more. What I did is not perfect. There are many places to learn. Interested friends. You can pay attention to my micro blog, mum and mum taro. Some information about flower mounting can be sent to you. Let's talk about progress together. There are skills in making delicious dishes.
