Chinese Food
Red Velvet Cake
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Red Velvet Cake (also known as velvet cake) is very popular in European and American countries. She is often seen on Valentine's day, weddings and birthday parties. When it comes to her, the first thing that comes to mind is the gorgeous red color. It immediately reminds me of its soft taste, which is close to the velvety taste, and the mellow cocoa fragrance. It's just like its wonderful name. It gives people endless aftertaste and reverie. When you see it, whether it's appearance or internal, it will surprise you. So sexy, so noble... The first time I saw this cake, I was shocked by its color. It's the rare red color in the cake. It's warm and unforgettable. Its name is red velvet cake. Its taste must be as soft and silky as velvet. If you want to have a chance, you must try it yourself. You should taste what kind of velvet taste it is. This month is my own birthday and my best friend's birthday, so I decided
Cooking ingredients
Cooking Steps
Step1:Cut up the fresh lemon and squeeze out the juic
Step2:Filter out the small seeds
Step3:Pour milk quickly
Step4:Let it stand for a while. About 10 minutes. You can see some solidify at the bottom of it. Then the buttermilk is finished
Step5:Soften butter at room temperature and beat with sugar until it turns white
Step6:Break up the eggs and add them to the butter in several times. Beat them evenly each time before adding the next time
Step7:Add sifted Monascus powder, cocoa powder, vanilla essence and baking powder. Stir well
Step8:Pour in 1 / 3 buttermilk, cut and mix well
Step9:Sift in 1 / 3 of the powder, cut and mix evenly
Step10:Then pour in 1 / 3 of the buttermilk and sift the powder; add the buttermilk and the powder in turn in several times
Step11:Cut and mix evenly, then put in two six inch round molds
Step12:160 degrees, 40 minutes, put in the middle and lower toothpicks of the oven and stick them in without batter. Take them out, buckle them upside down, cool them, and then demould them
Step13:Cream cheese and butter, soften and mix in water
Step14:Add in the sugar and beat
Step15:Add animal cream and a few drops of lemon juice and stir well
Step16:Cut the two cakes into slices
Step17:Take part of cheese cream and spread evenly on the middle layer and all around of the cake
Step18:Add some red pigment to the remaining part, and stir evenly
Step19:In a six tooth star mouth mounting bag
Step20:First, extrude the upper surface along the edge into a circle. What extrudes flowers is to draw a circle
Step21:Mix in the red pigment at the point of re mixing. Stir evenly
Step22:Then continue to circle below. Form a flower; gradually darken the color
Step23:Crush the extra pieces of cake into small pieces
Step24:Put the part in the middle of the cake, and then put a circle along the edge with a spoon
Step25:Such a beautiful red velvet cake is finished.
Step26:The pictures below are all taken with mobile phones after sharing. The effect is not so good. Please forgive me.
Step27:This is what it looks like after cutting.
Step28:See how happy you are.
Cooking tips:1. Buttermilk, one of the important raw materials of red velvet, is one of the methods. Squeeze the lemon into juice and add the whole milk. It doesn't need to be stirred. Let it stand for 10 minutes. It can be the substitute of buttermilk; 2. About the method of mounting flowers. In fact, we only need to prepare the flower mouth that we usually squeeze cookies. The flower mouth can be slightly tilted and rotated. Pay attention not to leave any space in the middle of the flowers. There are skills in making delicious dishes.
